Processed cheese

Discover our dairy applications for food

Processed cheese

Processed cheese is made by shredding and blending cheese, adding melting salts and other ingredients, heating, stirring the melted mass for several minutes and cooling. Processed cheese has a longer shelf life, is easy to handle and is homogeneous.  In general there are two types of processed cheese: spreads and sliceable blocks.

Numidia offers the following types of ingredients which can be used to make processed cheese:

Different types of cheese (Mozzarella, Cheddar, Emmental etc.) to enhance the cheese flavour;
Butter for a natural dairy taste and it gives the processed cheese a soft texture;
Sweet whey powder is a cost effective source of lactose and proteins;
Rennet casein has a high level of proteins and calcium delivering maximum levels of firmness and  functionality to processed cheese;
Milk Protein Concentrate is a cost effective source of proteins.

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Numidia BV (Head Office)

Boven de Wolfskuil 6

6049 LZ Herten

The Netherlands

Phone +31 475 729 100

Fax +31 475 744 099

E-mail: info@numidia.nl

Numidia Inc.

Bank of America Plaza

901 Main Street, Suite 4150

Dallas, Texas 75202

USA

Phone +1 972 818 5152

E-mail: dallas@numidia.nl

Italy

Commercial Representative Simona Violin

Phone +39 371 3196185

Numidia Singapore Pte. Ltd.

27 Boon Tat Street #02-01

Singapore 069623

Phone +65 3163 8903

E-mail: singapore@numidia.nl

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WTC™ Montevideo Free Zone (second tower)

Dr. Luis Bonavita 1294, office 1933

CP. 11300 Montevideo, Uruguay

Phone +598 2626 2649

E-mail: uruguay@numidia.nl

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