Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, raw or pasteurized, usually the milk of cows, buffalo, goats, or sheep. Most cheeses melt at cooking temperature.
The four steps in manufacturing are:
Numidia offers a wide range of cheese ingredients for the industry
We offer cheese solutions suitable to meet the various needs of the food industry.
All product corresponds with the standards and regulations for food safety and Codex Alimentarius