Rennet Casein is a milk protein with different functional properties. Rennet Casein is made by adding rennet to skim milk. Rennet Casein which is meant for food products is obtained by washing and drying the remaining coagulum after separating serum.
Rennet Casein has a casein content of 100%.
Caseins are normally used for their nutritional, but also for their functional qualities in industrial applications.
Numidia offers you
Rennet Casein, 60, 90 mesh, spay dried, packed in 25 kg-bags
25 kg multilayer paper bag with PE-lining