Rennet Casein

Discover our dairy ingredients for food

Rennet Casein

Rennet Casein is a milk protein with different functional properties. Rennet Casein is made by adding rennet to skim milk. Rennet Casein which is meant for food products is obtained by washing and drying the remaining coagulum after separating serum.

Rennet Casein has a casein content of 100%.

Product information

Caseins are normally used for their nutritional, but also for their functional qualities in industrial applications.

    Applications

    • Melted cheese (for example for pizza’s)
    • Processed cheese or analogue cheese
    • Delicatessen

    Product’s advantages

    • Texture improvement
    • Good melting properties
    • Stretching power
    • Very good emulsifier properties
    • Small-grained powder

    Numidia offers you

    Rennet Casein, 60, 90 mesh, spay dried, packed in 25 kg-bags

    Standard Packaging

    25 kg multilayer paper bag with PE-lining

    Talk to a Numidia Trader

    Schedule a phone call with one of our dairy traders.

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