Mik fat products
With the milk fat from cows a wide variety of butters, anhydrous milk fats (AMF), butter oil and ghee can be processed. The following types of milk fat products are traded by Numidia BV:
Butter is a dairy product, derived exclusively from milk and/or products obtained from milk like cream (pasteurized fresh or (deep-) frozen cream) containing up to 82% of milk fat. The other components of butter are max. 16% water and 2% of non-fat dry matter (salt).
Numidia offers various types of butters :
Other High fat products
Other High fat products which are made by melting and drying of cream and/or butter contain at least 99% milk fat. Numidia is trading 4 types of these high fat products:
In Anhydrous Butter-oil and Butter-oil additives are allowed for neutralization of the free fatty acids, in AMF these are not allowed. (Butter) Ghee is a similar product in which all moisture is removed and milk solids are filtered out. The taste is more pronounced. Ghee is mainly used in India and the Arab countries.
All product corresponds with the standards and regulations for food safety and Codex Alimentarius