Confectionery
Discover our dairy applications for food
Confectionery
Dairy products have different functions in confectionery products: giving flavor, providing the desired mouthfeel, giving the visual appearance and nutrition. The different type of components in milk each have their own function in confectionary:
For different types of confectionery, the following dairy products can be used:
Chocolate:
Toffee/Caramels/Fudge:
Protein/ Breakfast bars:
Sweets