Butter
Discover our dairy ingredients for food
Butter
Butter is a dairy product containing up to 82% butter fat.
Product information
The main types of butter (82% fat) are:
There are also different kinds of textured butters:
- Textured Butters give the whole year a regular texture, have unique melting characteristics and a similar production performance. They are used as an alternative to so called winter butter. Especially the pastry industry is user of this kind of butter.
- Recombined butter, which is a textured butter with a modified melting point. Also has a regular performance during the year.
Applications
In Bakery, Biscuits and Pastry, Chocolate and Confectionery, Dairy products, meat, soups and ready-cooked meals.
Product’s advantages
Packaging
25kg block/foil in cardboard box or without box. Fresh or Frozen (-18 degr.)
Talk to a Numidia Trader
Schedule a phone call with one of our dairy traders.
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Numidia BV (Head Office)
Boven de Wolfskuil 6
6049 LZ Herten
The Netherlands
Phone +31 475 729 100
Fax +31 475 744 099
E-mail: info@numidia.nl
Numidia Inc.
Bank of America Plaza
901 Main Street, Suite 4150
Dallas, Texas 75202
USA
Phone +1 972 818 5152
E-mail: dallas@numidia.nl
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Numidia Singapore Pte. Ltd.
27 Boon Tat Street #02-01
Singapore 069623
Phone +65 3163 8903
E-mail: singapore@numidia.nl
Numidia Americas S.A.
WTC™ Montevideo Free Zone (second tower)
Dr. Luis Bonavita 1294, office 1933
CP. 11300 Montevideo, Uruguay
Phone +598 2626 2649
E-mail: uruguay@numidia.nl
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