Butter

Discover our dairy ingredients for food

Butter

Butter is a dairy product containing up to 82% butter fat.

Product information

The main types of butter (82% fat) are:

  • Lactic butters: after lactic and physical maturation the product is churned, salted – unsalted.
  • Sweet cream butters. They are produced from fresh sweet cream, without lactic ferments. They are churned after maturation, salted – unsalted.

There are also different kinds of textured butters:

  • Textured Butters give the whole year a regular texture, have unique melting characteristics and a similar production performance. They are used as an alternative to so called winter butter. Especially the pastry industry is user of this kind of butter.
  • Recombined butter, which is a textured butter with a modified melting point. Also has a regular performance during the year.

    Applications

    In Bakery, Biscuits and Pastry, Chocolate and Confectionery, Dairy products, meat, soups and ready-cooked meals.

    Product’s advantages

    • Good mouthfeel, texture and conservation
    • Shelf life
    • Texture: Crumbly texture supply in the shortbread doughs

    Packaging

    25kg block/foil in cardboard box or without box. Fresh or Frozen (-18 degr.)

    Talk to a Numidia Trader

    Schedule a phone call with one of our dairy traders.

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    Numidia

    The Quality Dairy Products of Numidia find their way in more than 100 countries worldwide. Customers are food and feed producing companies, importers and governments.

    Numidia BV (Head Office)

    Boven de Wolfskuil 6
    6049 LZ Herten
    The Netherlands
    Phone +31 475 729 100
    Fax +31 475 744 099
    E-mail: info@numidia.nl

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    Dallas, Texas 75202
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    Phone +1 972 818 5152
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    Phone +61 383 623 199
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    Dr. Luis Bonavita 1294, office 1405
    CP. 11300 Montevideo
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    Phone +598 2626 2649
    E-mail: uruguay@numidia.nl

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