Butter
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Butter
Butter is a dairy product containing up to 82% butter fat.
Product information
The main types of butter (82% fat) are:
There are also different kinds of textured butters:
- Textured Butters give the whole year a regular texture, have unique melting characteristics and a similar production performance. They are used as an alternative to so called winter butter. Especially the pastry industry is user of this kind of butter.
- Recombined butter, which is a textured butter with a modified melting point. Also has a regular performance during the year.
Applications
In Bakery, Biscuits and Pastry, Chocolate and Confectionery, Dairy products, meat, soups and ready-cooked meals.
Product’s advantages
Packaging
25kg block/foil in cardboard box or without box. Fresh or Frozen (-18 degr.)