Butter is a dairy product containing up to 82% butter fat.
The main types of butter (82% fat) are:
There are also different kinds of textured butters:
In Bakery, Biscuits and Pastry, Chocolate and Confectionery, Dairy products, meat, soups and ready-cooked meals.
25kg block/foil in cardboard box or without box. Fresh or Frozen (-18 degr.)