Sweet Whey Powder – SWP
Sweet whey powder is obtained by drying pasteurized sweet whey which is by-product during the manufacturing process of cheeses such as swiss or cheddar.
Sweet whey powder contains all the constituents of fresh whey, except moisture in the same relative proportion, Protein total 11 – 13 % and lactose 70 – 75%.
It is used in many different food (bakery, snack, confectionery) and dairy products as:
Numidia offers you sweet whey powder from cheese manufacturing or casein manufacturing.
25 kg multilayer paper bag with PE-lining / big bags of 1000 kg / bulk