Discover our dairy applications for food
Processed cheese is made by shredding and blending cheese, adding melting salts and other ingredients, heating, stirring the melted mass for several minutes and cooling. Processed cheese has a longer shelf life, is easy to handle and is homogeneous. In general there are two types of processed cheese: spreads and sliceable blocks.
Numidia offers the following types of ingredients which can be used to make processed cheese: