BRAVO

Numidia private label for high quality dairy products

BRAVO Skimmed Milk Powder – SMP

When producing Skimmed milk powder, the water in the pasteurized skimmed cow’s milk is removed by vacuum evaporation.

The result: spray dried concentrated skimmed milk.

It contains:
– max. 5% or less moisture
– max. 1.5% or less milk fat
– min. 34% protein.

Our skimmed milk powder comes from spray drying (not roller drying).

Standard Packaging

• 25 kg multilayer paper bag with PE-lining
• big bags of 1000 kg
• bulk

Product information

The specifications and characteristics of the powder are determined by the temperature during the concentration process of the skimmed milk powder, such as its solubility in cold water, its bulk density and its flavor.

The product can also be agglomerated at the end of the drying process, and  Instant Skimmed milk powder (ISMP) can be obtained. ISMP has a better solubility and dissolves faster than the regular skimmed milk powders.

Applications

Skimmed milk powder is used as an alternative to fresh milk. It can be used after dissolution in water or by directly adding the powder in a formulation,  to standardize dry matter or to optimize protein content.

Skimmed milk powder is also often applied to products based on reconstituted milk, like

• Yogurt, dairy dessert, ice creams
• In Confectionery
• In Bakery
• In Chocolates
• In Animal feed

Advantages

• Longer shelf life
• Smaller in volume, cost-efficient storage and cost-efficient transport (no refrigeration and lower transportation costs compared to liquid milk)
• A nutritional value which is similar to the drinking milk  (min. 34% protein)