NUMILAC
Discover our private brands
NUMILAC, the Numidia private label for high quality dairy products.
Numidia offers a wide range of powders under the NUMILAC brand.
NUMILAC edible lactose
Natural dairy product derived from the drying and milling of lactose, main component of fresh sweet whey, to a crystalline free flowing powder, purity grade 99%.
Color : White to creamy
Lactose : min 99%
Ash : max 0.3%
Moisture : max 5,5%
Mesh size : 200M – 100M
Applications
Bakery, Pastry, confectionery, chocolate making, dough improvement and milk powder standardization.
Packed:
In 25-kg bag – NUMILAC
NUMILAC demineralized whey powder D50
Made by concentration and spray drying of fresh pasteurized 100% cheese whey, demineralized up to 50%, without any additives.
Protein : min 11 %
Fat : max 1,5%
Ash : max 4%
Moisture : max 4%
Applications
Bakery, confectionery, chocolate, ice creams and dairy drinks.
Packed
In 25-kg bag – NUMILAC
NUMILAC demineralized whey powder D90
Made by concentration and spray drying of fresh pasteurized 100% cheese whey, demineralized up to 90%, without any additives.
Protein : min 11 %
Fat : max 1,5%
Ash : max 1.2%
Moisture : max 4%
Applications
Ideal for food and infant nutrition.
Standard Packaging
In 25-kg bag NUMILAC, multi-ply with polyethylene inner liner.
NUMILAC fat filled milk powder
A spray dried high quality skimmed milk, homogenized with high quality, refined, stabilized, vegetable fat, (palm oil), spray dried. Instant: agglomerated and treated with soya lecithin at the end of the drying process in order to give the powder a maximum of properties. Regular: without agglomeration.
A cost efficient alternative for traditional FCMP.
Protein : min 24%
Fat : min 26%
Solubility : max 1.25 ml
Moisture : max 3.5%
Applications
Bakery, confectionery, yoghurts, UHT milk, dairy drinks, whitener for coffee and tea
Packed
In 25-kg bag – NUMILAC
NUMILAC fat filled whey powder 50
A Fat filled whey powder, smooth and of a low density, is made from fresh liquid whey, refined, stabilized, vegetable fats (palm fat), spray dried. A cost-efficiency ingredient.
Protein : min 5%
Fat : min 48%
Ash : 4%
Moisture : max 2,5%
Applications
Fine bakery, white sauces, custard and dairy drinks
Packaging
25 kg multilayer paper bag with PE-lining – NUMILAC