Concentrated Milk

Discover our dairy ingredients for food

Concentrated Milk

Concentrated milk products are obtained through partial removal water through evaporation.

Product information

Concentrated skimmed milk products are obtained through partial water removal through evaporation. The pasteurized milk is concentrated to 33 – 40% total solids including fat content 1,5%.

Concentrated full cream milk products are obtained through partial water removal through evaporation. The pasteurized milk is concentrated to 30 – 40% total solids including fat content 12%.

Applications

  • Dairy Industry
  • Condensed milk
  • Infant food
  • Yoghurts
  • Ice creams
  • Glazed curd bars
  • Cottage cheese and Curd

Product’s advantages

  • Advances in dairy foods and dairy foods processing

Numida offers for industrial use in bulk, tank trucks

  • Concentrated skimmed milk max 40%
  • Concentrated full cream milk max 40%

Talk to a Numidia Trader

Schedule a phone call with one of our dairy traders.

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