Concentrated Milk

Concentrated Milk

Concentrated milk products are obtained through partial removal water through evaporation.

Product information

Concentrated skimmed milk products are obtained through partial water removal through evaporation. The pasteurized milk is concentrated to 33 – 40% total solids including fat content 1,5%.

Concentrated full cream milk products are obtained through partial water removal through evaporation. The pasteurized milk is concentrated to 30 – 40% total solids including fat content 12%.

Applications

Product’s advantages

Numida offers for industrial use in bulk, tank trucks