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Cheddar Cheese 50+

Discover our dairy ingredients for food

Cheddar Cheese 50+

Cheddar, a curd, mild or ripened cheese for industrial uses. Cheddar, a broadly-used cheese, It is probably the most widely purchased and eaten cheese in the world. Cheddar cheese is compliant with the general cheese regulation (Codex Stan 283-1978). Fat min. 50% (FIDM)

Product information

Cheddar is an unpressed cheese and is made from pasteurized cow’s milk. The Cheddar cheese manufacturing process is complex and contains a lot of different steps in which there many biochemical transformations. In that way the composition, the quality and the yield of the cheese are affected.

Strains of Lactobacilli are used for improving the flavor and for the acceleration of the cheese ripening. The ripening of Cheddar cheese includes degradation of fats and proteins via enzymatic digestion in addition to the formation of lactose.

It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is not too young. The texture is smooth and it gets a sharper taste as it matures.

Applications

In the industry

  • Processed cheeses
  • Slices, shredded, grated
  • Cheddar as powder dried, Melted / Bakery, Sauces, Soups
  • Ready-cooked dishes (bread, pizza…)

Product’s advantages

  • Taste enhancer
  • Excellent additive for cooked products
  • Viscosity adjunction

Numidia offers you many flavor variations of rindless cheddar cheese, in a vacuum sealed bag

  • Mild cheddar, matures for one to three months
  • Semi-matured, matures for three to six months
  • Matured or tasty, matures for six to 12 month

Packaging

Packed in cardboard boxes, 20 kg block.

  • Cheese
  • Fat
  • Fat Filled Products
  • Liquids
  • Milk Powders
  • Permeates
  • Proteins
  • Whey Derivatives

Talk to a Numidia Trader

Schedule a phone call with one of our dairy traders.

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Numidia

The Quality Dairy Products of Numidia find their way in more than 100 countries worldwide. Customers are food and feed producing companies, importers and governments.

Numidia BV (Head Office)

Boven de Wolfskuil 6
6049 LZ Herten
The Netherlands
Phone +31 475 729 100
Fax +31 475 744 099
E-mail: info@numidia.nl

Numidia Inc.

Bank of America Plaza
901 Main Street, Suite 6570
Dallas, Texas 75202
USA
Phone +1 972 818 5152
E-mail: dallas@numidia.nl

Italy

Commercial Representative Simona Violin
Phone +39 371 3196185

Poland

Commercial Representative Anna Myssura
Phone +48 505 099 568

Numidia Singapore Pte. Ltd.

54 Tras Street #03-01
Singapore 078993
Phone +65 3163 8903
E-mail: singapore@numidia.nl

Numidia Americas S.A.

WTC™ Montevideo Free Zone (second tower)
Dr. Luis Bonavita 1294, office 1236
CP. 11300 Montevideo, Uruguay
Phone +598 2626 2649
E-mail: uruguay@numidia.nl

China

Commercial Representative Guoliang Sun
Phone +86 13817421311
E-mail: g.sun@numidia.nl
 
Commercial Representative Chuanwang Zeng
Phone +86 18108189668
E-mail: c.zeng@numidia.nl

Services

  • How we help
  • About Numidia
  • Charity
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  • Our quality
  • Our values
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Food

  • Milk powders
  • Whey Derivatives
  • Permaetes
  • Proteins
  • Fat
  • Cheese
  • Liquids
  • Fat filled products

Feed

  • Milk powders
  • Whey derivatives
  • Permeates
  • Proteins
  • Fat filled products
  • Liquids
CHEDDAR CHEESE was last modified: May 29th, 2019 by Numidia
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