Rennet Casein

Rennet Casein

Rennet Casein is a milk protein with different functional properties. Rennet Casein is made by adding rennet to skim milk. Rennet Casein which is meant for food products is obtained by washing and drying the remaining coagulum after separating serum.

Rennet Casein has a casein content of 100%.

Product information

Caseins are normally used for their nutritional, but also for their functional qualities in industrial applications.

Applications

Product’s advantages

Numidia offers you

Rennet Casein, 60, 90 mesh, spay dried, packed in 25 kg-bags

Standard Packaging

25 kg multilayer paper bag with PE-lining