Unique new cheese factory in Belgium: VCC

VCC_Vonk_Culinary_CheeseZonhoven, BE, 14 July 2020 15.00 CEST

Numidia BV, a global dairy trading company, and Anthony Vonk, master cheesemaker, announce the start of a new cheese factory in Zonhoven (Belgium).
VCC (Vonk Culinary Cheese) will produce fresh/frozen IQF (instant quick frozen) diced and ribbon Mozzarella cheese and various processed cheese slices with a maximum annual capacity of 15.000 MT.

The uniqueness of this factory is flexibility; the production process allows different cheese products to be manufactured on the same production line.
“The setup of the production line with the newest machinery will lead to a highly functional assortment of cheese products developed for Burger’s and Pizza’s”, says Anthony Vonk.

The sales and marketing of these dairy products will be leaded by Numidia (for the export markets) and foodservice partner Worldproteins (for the EU markets). The production will commence early 2021.

For more information:

Media Contact: Anthony Vonk
Tel : + 32 (0)470 67 11 02
E-mail :
Web :

Source: VCC

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