Mozzarella is an unripened cheese for ready-cooked dishes, pizzas and salads. It can be used in industrial food applications.
Mozzarella is produced from pasteurized milk. It is a fresh cheese and differs from a lot of other cheeses because it can be used without a ripening process.
Mozzarella has a low moisture content and it is a firm homogeneous cheese without holes. It has a mild milky taste and it is suitable for shredding. The fat content is 40%+. The color is white to ivory).
The different steps in the production process of Mozzarella are: