Milk Permeate Powder

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Milk Permeate Powder

Milk Permeate is a product that is generated when producing Milk Protein Concentrate – MPC. It originates after the ultra-filtration of milk.

Product information

The first step in producing Milk permeate is the elimination of milk proteins and dairy fat contained in milk. From this product milk permeate is obtained by the process of ultrafiltration.

Milk Permeate is a by-product of the production of Milk Protein Concentrate and Milk Protein Isolates. It is heat treated (equivalent to a pasteurization) that may happen in a liquid form before or after the manufacturing process (further steps: vacuum concentration, crystallization, spray drying, storage).

Lactose level is approx. 86%, protein minimal 3% and moisture level averages to maximum 4%. The flavor is clean and consistent.

Instant Milk Permeate: liquid permeate may be concentrated, before spray drying and crystallization. With a good concentrate crystallization, it improves the permeate powder in its capacity to dissolve into water. The powder is then so called: instant.


  • Industrial application in Chocolate manufacturing
  • Candies
  • Bakery and confectionery
  • Dairy based blends and ice cream
  • Dairy produce standardization

Product’s advantages

  • Usage for protein rate standardization
  • It has a good fluidity and flow
  • It reduces production costs
  • It’s an excellent bulking agent

Numidia offers you a milk permeate from milk ultrafiltration.

    Standard Packaging

    25 kg multilayer paper bag with PE-lining / big bags of 1000 kg

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