Full Cream Milk Powder - FCMP

Discover our dairy ingredients for food

Full Cream Milk Powder
26% fat and 28% fat – FCMP

First step in getting Full cream milk powders, is removing water from pasteurized and homogenized whole cow’s milk with vacuum evaporation. The result, concentrated whole milk, is then spray dried. It contains max. 5% or less moisture and max. 26 % fat or 28% milkfat.

Our full cream milk powders come from spray drying, roller drying is still used for caseinate powders.

Product information

Full cream milk powder has overall the same advantages and benefits of the liquid whole fat milk. But in the dried form it has a much longer shelf life and for this reason food producers use it for many purposes.

Applications

Full cream milk powder is used in

  • Bakery, Pastry, Chocolate
  • Soups, sauces and dressings
  • Desserts, ice-creams
  • Confectionery
  • Coffee coloring

Product’s advantages

  • Longer shelf life
  • Smaller storage and cheaper space (no refrigeration) and lower transportation costs
  • Nutritional value similar to the drinking milk

Numidia offers a wide range of full cream milk powders, 26% fat and 28% fat, Low Heat, Medium Heat or High Heat.

  • Regular
  • Regular ADPI standard grade
  • Regular ADPI extra grade
  • Regular Protein standardized
  • Instant (with lecithin)
  • Instant fortified Vitamins A/D
  • Instant CODEX standardized

Standard Packaging

25 kg multilayer paper bag with PE-lining / big bags of 1000 kg / bulk

Talk to a Numidia Trader

Schedule a phone call with one of our dairy traders.

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