Full Cream Milk Powder
26% fat and 28% fat – FCMP
First step in getting Full cream milk powders, is removing water from pasteurized and homogenized whole cow’s milk with vacuum evaporation. The result, concentrated whole milk, is then spray dried. It contains max. 5% or less moisture and max. 26 % fat or 28% milkfat.
Our full cream milk powders come from spray drying, roller drying is still used for caseinate powders.
Full cream milk powder has overall the same advantages and benefits of the liquid whole fat milk. But in the dried form it has a much longer shelf life and for this reason food producers use it for many purposes.
Full cream milk powder is used in
Numidia offers a wide range of full cream milk powders, 26% fat and 28% fat, Low Heat, Medium Heat or High Heat.
25 kg multilayer paper bag with PE-lining / big bags of 1000 kg / bulk