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    • HOME
    • PRODUCTS
      • FOOD – By Numidia
        • MILK POWDERS
          • SKIMMED MILK POWDER
          • FULL CREAM MILK POWDER – FCMP
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        • WHEY DERIVATIVES
          • SWEET WHEY POWDER – SWP
          • ACID WHEY POWDER
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          • WHEY PERMEATE POWDER FEED GRADE
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    Emmentaler 45+

    Discover our dairy ingredients for food

    Emmentaler 45+

    Emmental cheese has a straw yellow color and has a smooth and dry surface. Its sweet and sour taste is slightly salty. The smell of the cheese is sharp on the nose and a bit fruity. It has a firm texture, it is elastic and it is soft. The dry matter content is minimum 60%.

    Emmental cheese is a hard pressed cheese widely used in the food industry and consumption. It is a refined hard cheese which is compliant with the general cheese regulation (Codex Stan 283-1978).

    Product information

    Emmental cheese is produced by microbiological fermentation, using thermophilic bacteria that produce lactic acid. The secondary fermentation is done by bacterium activity that produces propionic acid. After cutting, the Curd is heated at a temperature significantly higher than the coagulation temperature.

    Emmental cheese production contains standardization and curdling principles. After that the curd is separated from the whey. This curd is brought into a mould and is then pressed for 5 hours. The product transforms into a homogeneous mass. This can be a so called “wheel” or “block”. The wheel or block is then soaked in a bath of brine. After two days you have a white cheese.

    The next step in the production process of emmental is refining (which can take 7 to 9 weeks) and is divided in two steps:

    Cold cellar fermentation (10-15°C).
    Hot cellar fermentation (20-25°C).

    During the last phase, carbonic gas develops the typical holes in the cheese. With cooling down the cheese the fermentation process stops.

    Emmental cheese can be made in wheels (up to 100 kg each), in blocks or even in loafs. 
A packaging film is used to avoid the formation of a crust.

    Applications

    • Cheese
    • Bakery, melted, grated, shredded
    • Meats, soups
    • Ready-cooked dishes

    Product’s advantages

    • The product has good stretching and melting qualities
    • It has good nutritional values
    • It is easy to use and to incorporate in food production processes
    • It can increase viscosity
    • It has good browning qualities
    • It can improve texture

    Numidia offers a range of emmental cheese and Bio-emmental cheese in

    • Natural ripened wheel
    • Foil ripened euroblock 15kg in cardboard box or without box
    • Cheese
    • Fat
    • Fat Filled Products
    • Liquids
    • Milk Powders
    • Permeates
    • Proteins
    • Whey Derivatives

    Talk to a Numidia Trader

    Schedule a phone call with one of our dairy traders.

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    Numidia

    The Quality Dairy Products of Numidia find their way in more than 100 countries worldwide. Customers are food and feed producing companies, importers and governments.

    Numidia BV (Head Office)

    Boven de Wolfskuil 6
    6049 LZ Herten
    The Netherlands
    Phone +31 475 729 100
    Fax +31 475 744 099
    E-mail: info@numidia.nl

    Numidia Inc.

    Bank of America Plaza
    901 Main Street, Suite 6570
    Dallas, Texas 75202
    USA
    Phone +1 972 818 5152
    E-mail: dallas@numidia.nl

    Italy

    Commercial Representative Simona Violin
    Phone +39 371 3196185

    Poland

    Commercial Representative Anna Myssura
    Phone +48 505 099 568

    Numidia Singapore Pte. Ltd.

    54 Tras Street #03-01
    Singapore 078993
    Phone +65 3163 8903
    E-mail: singapore@numidia.nl

    Numidia Oceania PTY Ltd

    1 / 10 Fitzroy Street
    St. Kilda, 3182 VIC, Melbourne
    Australia
    Phone +61 383 623 199
    E-mail: melbourne@numidia.nl

    Numidia Americas S.A.

    WTC™ Montevideo Free Zone (second tower)
    Dr. Luis Bonavita 1294, office 1236
    CP. 11300 Montevideo, Uruguay
    Phone +598 2626 2649
    E-mail: uruguay@numidia.nl

    China

    Commercial Representative Guoliang Sun
    Phone Phone +86 13817421311
    E-mail: g.sun@numidia.nl

    Services

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    Food

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    • Fat
    • Cheese
    • Liquids
    • Fat filled products

    Feed

    • Milk powders
    • Whey derivatives
    • Permeates
    • Proteins
    • Fat filled products
    • Liquids
    EMMENTALER was last modified: February 4th, 2021 by Numidia
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