Deproteinized Whey Powder

Discover our dairy ingredients for food

Deproteinized Whey Powder

The deproteinized whey is produced from sweet whey by means of ultra-filtration.

Product information

Deproteinized Whey is produced through the cold ultra-filtration of sweet dairy whey. With removing a part of the protein from sweet whey, it becomes a non-hygroscopic, free-flowing and clean flavored powder. It contains 80% (or higher) lactose (carbohydrate) levels. Protein (dry matter) is minimal 2%. The product has a uniform color: white to cream.

Applications

Deproteinized whey powders are used in

  • Bakery products
  • Dry mixes
  • Snack Foods
  • Confections
  • Animal feed

Product’s advantages

  • Economical Whey Lactose Replacer
  • Non-hygroscopic
  • Free flowing
  • Complete Solubility
  • Dairy flavor

Standard Packaging

25 kg multilayer paper bag with PE-lining / big bags of 1000 kg

Talk to a Numidia Trader

Schedule a phone call with one of our dairy traders.

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