Butter Milk Powder – BMP
Buttermilk powder has a composition and taste similar to regular skim milk powder. The fat content is slightly higher than in skimmed milk powder, 6% – 12%.
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Buttermilk is produced from sweet cream buttermilk, a left-over liquid made during the churning of butter and is mainly composed of water, lactose, proteins and minerals.
This low fat powder is of value for the feed industry because, owing to the presence of high levels of phospholipids, it has considerable emulsifying properties and its chemical composition is similar to skimmed milk powder.
25 kg multilayer paper bag with PE-lining / big bags of 1000 kg