Anhydrous Milk Fat (AMF), Anhydrous Butteroil and Butter Ghee
Anhydrous milkfat and (anhydrous) butteroil are fat products made out of milk. In the production process the water and the non‑fat solids are fully removed.
Butter Ghee is a product made out of milk, butter or cream. Also here the water and non-fats are almost fully removed. The product has a specially developed taste and a specific structure.
Broadly used in the food industry